Bye Bye 2013, Hey Yo! 2014

Finally its time for all of us to say goodbye to 2013. It is time to celebrate and enjoy. It's time to give happiness to your dear ones! And the best way to make them happy is through their stomach.

Today I would like to share an Italian dish with my twist.

The dish is White-sauce pasta.

Ingredients: 

1. Pasta 250 gm(Any shape)
2. Cabbage 250 gm
3. Capsicum 100 gm (Optional)
4. Carrot 100 gm
5. Green Onion 2 pieces
6. Cheese (preferably Britannia's)50 gm
7. Refined Oil 2 tbs
8. Chilly Sauce(Optional)
9. Milk 2 small cups
10. Herb Seasoning
11. Black pepper
12. Salt to taste
13. Chilly flakes 
14. Refined Flour(Maida)
15. Butter 2 tbs (Preferably Amul's)
16. Water

Recipe: For Pasta-

1. Boil water around 500 ml and add your pasta to it. Also put 1 tsp oil and few pinches of salt.
2. After the pasta is half-cooked i.e. A little hard remove it from flame, strain and run cold water from it. Keep it aside.
3. Now heat oil in a pan, add vegetables to it.First add cabbage and carrot because they are hard afterwards add capsicum and onions. Saute them till they are translucent.
4. Add seasoning, salt and black pepper to it.
5. Now add pasta to it. Mix well.

For Sauce-

1. In a pan,take 1 spoon refined oil and 2 tbs butter. Wait till it melts.Then add refined flour.
2. Saute it for a minute. Now add 2 small cups of milk into it. *But before adding milk do keep in mind to simmer the flame and stir well while pouring the milk into the pan.*
3. Wait till it thickens a bit. 
4. Now add it to the pasta.

The pasta is ready. You can enjoy it with Coke! And I guess such a recipe won't be available anywhere else! ;)

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Thank You.